A reception-style evening with our friends from Four Peaks Brewing Co., in Tempe. Celebrating three of their wonderful Arizona craft beers; including Peach Ale, Hop Knot IPA, and a unique Single Tank Brew brew from their 8th Street brewery, that will be announced at the reception.
Paired with Hors D’oeuvres from Chef Dennis Bagnasco; prepared with locally sourced grains, meats, cheeses, and vegetables.
Chef Dennis just finalized our menu for the Four Peaks Craft Beer Tasting:
1st Course: Four Peaks Peach Ale
Paired with Adobo Pulled Pork on a Sonoran Flour Tortilla, with Agua Chili
2nd Course: Four Peaks Single Tank Brew
Paired with an AZ Grass Raised Slider, Molovin Farm sliced Anna Apple, Spicy Citrus Cabbage, Caramel Mustard
3rd Course: Hop Knot IPA
Pecan-smoked AZ Grass Raised Beef Tenderloin, Sourdough Crostini, Crow's Dairy Whipped Chevre, Pesto
Thursday, August 2, 2018 | 5:00 PM – 7:00 PM
Farmboy Market, Meats, Sandwiches
1075 W Queen Creek Rd, #1; Chandler, AZ 85248
$20 per guest; includes 3 beer tastings, and Hors D’oeuvres
Tickets Available at: https://www.eventbrite.com/e/craft-beer-tasting-with-four-peaks-brewing-co-of-tempe-arizona-tickets-47979050632